Eggnog Essence

Step into a world of creamy indulgence and holiday cheer with our alcohol-free eggnog, lovingly crafted to embrace the essence of tradition without a hint of spirits. Immerse yourself in the rich blend of egg yolks, vanilla, and cinnamon, harmoniously mixed with milk and cream for a velvety texture that dances on the taste buds. With every comforting sip, experience the warmth and nostalgia of the season, all without a drop of alcohol. Eggnog essence – where the joy of eggnog meets the purity of celebration.
Machine(s)
Ingredient(s)
Whole milk 1800gr
Cream 400gr
Egg yolk 180gr
Caster sugar 350gr
Cinnamon Powder 3 gr
n. 1/2 Vanilla beans
Preparation
01.

Beat the egg yolk with sugar using a whisk.

02.

Add the stripped vanilla beans and the cinnamon powder.

03.

Mix in the milk and the cream.

04.

Load the Lola tank.

05.

Set the machine at 80°C! Don’t go over eat or you will cook the eggs!

06.

Once is thick and creamy the temperature can be decreased to 50/60°C

07.

TIPS: Once cooked served in a glass dusted with cocoa powder!!!

Eggnog Essence

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Made with the same product

More choices, more delight: Don’t limit yourself to just one experience. Make the most of your ingredients by exploring our other cocktail recipes that share the same base products.

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